What was the primary focus of the Rice and Corn Authority created by an executive order?

The primary focus of the Rice and Corn Authority, established by executive order, was to enhance rice production. This focus reflects a targeted effort to address and improve specific crop outputs that are vital to food security and agricultural sustainability. By concentrating on rice—a staple food for a significant portion of the population—the authority aimed to implement strategies that would boost yields, improve cultivation techniques, and ensure that the supply chain for rice was robust and sustainable.

While the other options may encompass broader agricultural policies and initiatives, the primary mission of the Rice and Corn Authority was directly linked to the production of rice, thereby making it essential to its operational framework and objectives.