What refers to the ability to compete in agriculture and fishery products globally?

The term that refers to the ability to compete in agriculture and fishery products globally is global competitiveness. This concept encompasses a range of factors that contribute to how effectively a country's agricultural and fishery sectors can thrive in international markets. Global competitiveness involves productivity, efficiency, innovation, quality of goods, and adaptability to changing market demands. It also includes having a strong value chain, effective marketing, and meeting international standards, allowing producers to maintain an edge in global trade.

In contrast, the other options focus on different aspects of agriculture. A technology base refers to the technological advancements and innovations that can enhance productivity and efficiency, but it does not specifically address competitive positioning in a global marketplace. Socio-culturally sound pertains to practices that align with social norms and cultural values, which are also important but not directly related to global competition. Similarly, resource base focuses on the availability and management of natural resources for agricultural production, which is critical but again not solely indicative of a country's ability to compete globally. Therefore, global competitiveness is the most comprehensive term that encapsulates the overall performance and competitiveness of agricultural and fishery products on a global scale.