What includes equipment such as moisture meters and milling equipment?

Post-harvest facilities are designed to manage products after harvesting, ensuring they are stored, processed, and marketed effectively. Equipment such as moisture meters is essential for assessing moisture content in harvested crops, which is crucial for preventing spoilage and maintaining quality. Milling equipment is also part of post-harvest processes, necessary for transforming raw agricultural products into more usable forms, such as flour from grains.

This comprehensive function of post-harvest facilities encapsulates various technologies and machinery necessary for the effective handling, processing, and storage of crops, thus directly linking to the question's focus on specialized equipment used after harvest. In contrast, options referring solely to general equipment, farm machineries, or tools do not specifically address the processing aspect of harvested products, making them less relevant in this context.