What are the three types of resources that extension workers need to consider in communities?

The correct response identifies the three types of resources that extension workers must consider in communities as human, natural, and institutional resources. This classification is essential for effective agricultural extension work because each type plays a critical role in community development and agricultural productivity.

Human resources refer to the skills, knowledge, and capabilities of individuals within the community. Extension workers need to assess the local population's education levels, experience in farming practices, and willingness to adapt to new techniques, as this directly influences the success of extension programs.

Natural resources include the environmental elements such as soil, water, and biodiversity that support agricultural activities. Understanding the availability and quality of these resources allows extension workers to provide practical advice on sustainable farming practices that can enhance productivity without depleting the environment.

Institutional resources encompass the formal and informal organizations, networks, and systems in place that can either support or hinder agricultural development. This includes governmental bodies, NGOs, and community-based organizations that facilitate access to markets, credit, information, and technology. Extension workers must navigate these institutional landscapes to mobilize support for agricultural initiatives effectively.

Other options mention various combinations of resources but do not encompass the broader framework necessary for extension work, missing critical components like institutional capacities. Thus, the first option provides a more holistic understanding